![]() We will not confirm any booking by email.īookings running more than 15 minutes late without notification by you will automatically be cancelled. We will confirm bookings from Wednesday after 3pm and onwards.īookings are not confirmed until you have received confirmation by a Boss team member, either by phone or text so we suggest you save our number to your phone. Nota Beneīookings are not confirmed on a Monday or Tuesday night whilst we are closed. We also have outdoor heating operating during the colder months, and anytime when necessary. ![]() We will not join tables together under any circumstances.Īny booking made for more than 4 people will be allocated to our outdoor dining area, which is undercover and sheltered by weatherproof awnings. If you wish to dine in, we recommend booking - especially on weekends!ĭue to our limited indoor seating (and for your safety) we will only seat a maximum of 4 people per table in our dining room where possible. You’ll find all the classic Italian combinations like the perfect Margherita, as well as some fresher combinations like The Boss (a Camberwell favourite – San Marzano tomato, mascarpone, parmigiano, prosciutto and rocket).īoss Pizzeria has limited indoor and outdoor seating. After working in a vast array of restaurants in and around Melbourne over the last 25 years, he decided it was about time to do his own thing, and took over Boss Pizzeria in 2015.īeing a master of his trade, Daniel was able to use his wealth of knowledge to create one of the most unique and exciting pizza menus in Australia. About the chefĭaniel Barrese (formerly of Ladro, Il Pizzaiolo, and head pizza chef at Firechief) has trained with the Associazione Verace Pizza Napoletana in Napoli, Italy. Then, it’s cooked in our hand-built traditional wood-fired oven at over 400 degrees Celsius. We allow our dough to rise for up to 48 hours, to ensure that it’s perfectly light and airy. We value quality ingredients above all else and everything from our starters to our desserts are made from the best local and Italian imported ingredients in house. Located just across the road from Camberwell train station, Boss Pizzeria may seem tiny, but what we lack in size we make up for in flavour. Pork and Porcini: San Marzano, mascarpone, Italian pork sausage, porcini mushrooms, parmigiano, rocketĪt Boss Pizzeria, we’re committed to making authentic Napoli style wood-fired pizza with a contemporary Melbourne touch. ![]() Paesano: San Marzano, roasted peppers, goat’s cheese, salsa verde, Prosciutto San DanieleĬicciotto: Fior di latte, cavolo nero, Italian pork sausage, asiago, parmigiano, chilli Prosciutto e Funghi: Fior di latte, mushrooms, Prosciutto San Daniele (cooked), truffle oil, parmigiano The Boss: San Marzano, mascarpone, parmigiano, Prosciutto San Daniele, rocket Triple P: San Marzano, fior di latte, pumpkin, pancetta, provolone, crispy rosemaryįorget About It: San Marzano, fior di latte, cavolo nero, pancetta, artichoke, taleggio Pancetta Piccante: San Marzano, fior di latte, pancetta, roasted onion, asiago, basil, chilli ![]() Salamino: San Marzano, fior di latte, spicy cacciatore salami, roasted peppers, olives, fresh oreganoĭoppio: San Marzano, fior di latte, sopressa salami, spicy cacciatore salami, cherry tomatoes, Sopressa: San Marzano, fior di latte, sopressa salami, gorgonzola, basil, chilli ![]()
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